What is a Ko Ke Bee Wrap made from?

Ko Ke Bee Wrap is made from 100% organic cotton fabric, organic beeswax, organic coconut oil and tree resin. Ko Ke Bee Wrap is a sustainable, natural alternative to plastic wrap for food storage. Beeswax and Coconut oil have amazing antibacterial properties that aid in keeping your food fresh for longer. This wrap can be used over and over again!

How to use?

Simply mould the Ko Ke Bee Wrap on top of the dish, plate and bowl by using the warmth and pressure of your hands to create the desired shape. Use the same method for wrapping vegetables, cheeses, bread loafs, sandwiches, sushi rolls, and snacks. Avoid microwaves and dishwashers.

Small : 15cm x 15cm

Small wrap (15cm x 15cm) is for wrapping all your smaller bits and bobs. Wrap half of a lemon, an onion, an avocado, the end of a cucumber, small bowl, carrot sticks or other snack items.


Medium : 20cm x 20cm

Medium wrap (20cm x 20cm) is our most popular size and great as covers for a small bowl, half of a sandwich, and cheese. 


Large : 30cm x 30cm

Large wrap (30cm x 30cm) is perfect for covering a large bowl, pie dish, celery, cheese, sandwich, or half of a watermelon. Truly fabulous for keeping your bread fresh for ages and your cheese for weeks! No mould or drying out.


How to wash?

Wash with cool or lukewarm water. Leave it in a cool place to dry. Because you cannot wash Ko Ke Bee Wrap with hot water, it is not recommended to use for wrapping meat and fish. Ko Ke Bee Wrap has a scent all of its own. After a few washes, the scent will continue to lessen.

How long does Ko Ke Bee Wrap last?

If you follow the simple steps of care, your Ko Ke Bee Wrap will last up to a year. If you notice that the wax is showing signs of wear after a few months you can simply put into the oven at 130℃ for a few minutes to make them brand new again.